There are foods that can increase the chances of getting pregnant.
Many women swear by the tea of yarrow on an empty stomach, as it contains active ingredients that help normal follicle maturation and the production of the hormone yolk sac. It is best to drink it without artificial sweeteners and sugars, which can affect progesterone levels. It is important to drink it only before ovulation.
Along with catsfoot, palatine tea is the most popular tea for women who want to have a baby, especially if they have irregular cycles or ovulation problems. Its consumption is highly recommended for those who want to become pregnant, as it helps to build up the lining of the uterus, strengthens the uterus and has a positive effect on implantation. Drink your tea twice a day, after ovulation.
Agnus castus can help to quickly regularise the menstrual cycle, making it easier to calculate the ovulation period. It also has a good effect on the disorder of the corpus luteum and reduces high prolactin levels, which are responsible for ovulation disorders. It can be taken throughout the cycle and is also effective in reducing uncomfortable lower abdominal cramps. If you don’t like the taste, it is also available in tablet form,” says Dr Judit Bérczy, Chief Endocrinologist at the Buda Endocrine Centre.
Many people only eat the fruit of the raspberry, but the leaf is also a valuable elixir, as it has a reputation as a great detoxifier, which helps with pregnancy, among other things. It is most often used in combination with palm, but can also be eaten on its own. 2 decilitres a day can improve the chances of conception by aiding ovulation and implantation and improving egg quality.